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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $25.75
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished provider of high-quality senior living options, managing an expansive and dynamic network of communities across Texas and Oklahoma. Focused on Independent Living, Assisted Living, Memory Care, and Skilled Nursing, Morada Senior Living prioritizes the well-being and lifestyle enrichment of its residents. The company operates under a framework of Pillars of Excellence that underscore its commitment to purpose, respect, and continuous learning. This creates an environment where both residents and staff members are empowered to thrive and succeed in a supportive, caring community. Morada Senior Living is part of one of the largest senior living... Show More
Job Requirements
- Bachelor's degree or associate degree with five years' experience as an Executive Chef
- Five years of Executive Chef experience in hospitality
- Current ServSafe Certification
- Ability to supervise and train staff
- Strong budgeting and menu planning skills
- Excellent communication and leadership abilities
- Knowledge of food safety standards
- Ability to manage inventory and vendor relationships
- Willingness to work flexible hours
Job Qualifications
- Bachelor's degree in Culinary Arts preferred or associate degree with equivalent experience
- Minimum of five years' experience as an Executive Chef in hospitality
- Current ServSafe Certification
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Assist in planning, preparation, and execution of special events, banquets, and theme meals
- Use innovation, imagination, originality, and talent to produce menus and recipes within food and labor budgets
- Understand and maintain monthly and annual budgets for Food & Beverage department
- Review and adjust menus for seasonal changes, supply issues, and cost management
- Maintain purchasing standards and vendor relationships
- Accurately report and submit monthly inventory of food & beverage supplies
- Interview, hire, train, and supervise culinary and food & beverage staff including scheduling and performance management
- Work with Executive Director and staff to maintain customer satisfaction and health survey scores
- Ensure preventive maintenance of kitchen equipment and proper usage by staff
- Confirm dietary needs and food safety practices are met
- Manage control of food preparation to avoid overproduction and waste
- Oversee maintenance and production of accurate daily records
- Provide ongoing training to kitchen staff
- Ensure FOH and BOH staff collaborate for optimal customer service
- Coordinate with marketing and activities for special resident events
- Meet with residents and family members to ensure satisfaction levels
- Advise management on resident concerns
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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