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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a leading provider of foodservice solutions that cater specifically to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has developed a reputation for excellence for its commitment to high-quality culinary, nutritional, and operational management in the healthcare food service industry. Employing over 31,000 associates including 1,600 registered dietitians and 1,200 executive chefs, Morrison supports health systems with innovative dining programs while maintaining a culture centered around caring for people, promoting inclusivity, and enriching the communities it serves. The company fosters a collaborative work environment that inspires... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- experience managing cost controls
- ability to lead and manage a team
- strong organizational and communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and communication skills
- ability to work collaboratively with nutrition and clinical teams
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees safety and sanitation standards
- leads and manages a team of culinary associates
- ensures compliance with healthcare foodservice regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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