Executive Chef

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and a team of 15,000 passionate professionals dedicated to food, service, and excellence. As a leading provider in the hospitality industry, Elior North America is renowned for its commitment to quality, innovation, and customer satisfaction across multiple service segments, including healthcare. The company’s heritage and expansive reach enable it to continually reimagine and enhance the dining experience for its diverse clientele, ensuring that every meal served is both nutritious and delicious. Elior North America’s healthcare segment, branded as Cura, focuses on serving hospitals, senior living centers, and long-term care facilities, guaranteeing compassionate service and high-quality meals designed to support and improve the quality of life for their guests.

The Executive Chef position is a full-time, onsite role located in Newtown Square, Pennsylvania, at White Horse Village, a healthcare facility operating under the Cura brand. This role is a vital part of the healthcare culinary team and offers an exciting opportunity for an experienced and motivated culinary professional to lead food production in a healthcare setting. The Executive Chef will be responsible for overseeing all aspects of meal preparation and food production, ensuring adherence to high standards of quality, safety, and sanitation while maintaining cost efficiency. This position emphasizes creating healthy, appealing meals that meet the nutritional needs of guests, which is a key priority in healthcare dining environments.

Beyond culinary skills, the Executive Chef will engage in budget management, recipe standardization, and special event planning, requiring strong leadership and organizational capabilities. The successful candidate will join a supportive work environment that values work-life balance, offers weekly pay, free meals, and a competitive benefits package. Opportunities for professional growth and development are also available, including tuition reimbursement and employee referral bonuses. The role offers a stable work schedule with no late-night shifts, enabling the chef to maintain a balanced lifestyle.

Working at Elior North America means becoming part of a diverse and inclusive team committed to employee development and advancement. As an equal opportunity employer, the company values diversity and encourages individuals from all backgrounds and abilities to apply. The Executive Chef will contribute directly to the mission of Cura by ensuring that every meal served promotes health and well-being, reflecting both culinary excellence and compassionate service. This is more than a job; it is a chance to make a meaningful impact in healthcare hospitality while advancing your culinary career within a renowned and supportive organization.