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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and a team of 15,000 passionate professionals dedicated to food, service, and excellence. As a leading provider in the hospitality industry, Elior North America is renowned for its commitment to quality, innovation, and customer satisfaction across multiple service segments, including healthcare. The company’s heritage and expansive reach enable it to continually reimagine and enhance the dining experience for its diverse clientele, ensuring that every meal served is both nutritious and delicious. Elior North America’s healthcare segment, branded as Cura, focuses on serving... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts (preferred)
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts (preferred)
- Strong leadership and communication skills
- Knowledge of food safety standards and sanitation procedures
- Ability to develop and standardize recipes
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and ensuring compliance with food safety regulations
- Overseeing inventory control and cost management
- Coordinating with healthcare staff to accommodate specific dietary needs
- Ensuring cleanliness and organization of the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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