You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $150,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Capital Restaurant Resources is a nationally recognized recruiting agency that specializes in placing top culinary and hospitality talent with premier dining establishments, primarily focusing on the Washington, DC region. Established over nine years ago, CRR has cultivated an extensive network and deep relationships within the DC dining landscape, which is rapidly establishing itself as one of the nation's most exciting and vibrant culinary destinations. Their client portfolio is diverse, spanning free-standing restaurants, upscale hotel chains, and a wide array of establishments featuring fine dining, upscale, and casual menus across more than 1,000 outlets nationwide. This broad reach ensures that candidates... Show More
Job Requirements
- minimum of 5 years experience in a similar executive chef or senior chef role
- culinary degree or equivalent professional experience
- thorough knowledge of kitchen operations and food safety regulations
- ability to lead, mentor, and develop kitchen staff
- proficiency in menu development and cost control
- capability to stay current with culinary trends and industry best practices
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- proven experience as an executive chef or in a senior kitchen leadership role
- strong culinary skills and creativity in menu development
- excellent leadership and team management abilities
- knowledge of food safety standards and health regulations
- experience with inventory management and vendor relations
- ability to work under pressure in a fast-paced kitchen environment
- strong communication and collaboration skills
Job Duties
- developing unique and cuisine-appropriate menus
- collaborating with the restaurant manager to set item prices
- staying current on developing trends in the restaurant industry
- maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- monitoring inventory and purchasing supplies and food from approved vendors
- hiring, training and supervising kitchen staff
- assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- identifying and introducing new culinary techniques
- preparing meals and completing prep support as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All