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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $99,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
We are a premier luxury off premise catering company dedicated to delivering exceptional culinary experiences for a discerning clientele. Established as a leader in high-end catering, our company specializes in crafting exquisite menus and flawlessly executed events that leave a lasting impression. Known for our commitment to quality, creativity, and service excellence, we pride ourselves on elevating the art of catering for weddings, corporate events, private parties, and other special occasions where luxury and sophistication are paramount.
Our company operates in a dynamic, fast-paced environment where innovation meets tradition. We strive to maintain a culture of collaboration, professionalism, and continuous... Show More
Our company operates in a dynamic, fast-paced environment where innovation meets tradition. We strive to maintain a culture of collaboration, professionalism, and continuous... Show More
Job Requirements
- Minimum five years of experience as an Executive Chef in an off premise catering operation
- Proven skills in menu development, event execution, and luxury food presentation
- Demonstrated leadership capabilities managing culinary teams
- Experience managing food and labor budgets
- Ability to work collaboratively with sales teams and clients
- Strong knowledge of food safety standards
- Excellent communication and interpersonal skills
Job Qualifications
- A minimum of five years of experience as an Executive Chef in an off premise catering operation
- Proven expertise in menu development, large-scale event execution, and luxury presentation
- Strong leadership background with a track record of developing successful culinary teams
- Financial acumen with experience managing food and labor budgets
- Collaborative mindset and comfort working directly with sales teams and high-end clients
Job Duties
- Oversee the commissary and culinary operations as a key member of the executive leadership team
- Conceptualize, develop, and execute refined, on-trend menus for a luxury clientele
- Ensure consistent production of exceptional, beautifully presented food across all events
- Oversee event execution from planning through service, ensuring flawless delivery
- Collaborate closely with the sales team and clients to align culinary vision with event goals
- Recruit, train, and mentor culinary staff, fostering a culture of excellence, accountability, and growth
- Manage and control food and labor costs, maintaining established budgets
- Uphold the highest standards of food safety, quality, and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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