Executive Chef

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $89,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Discover The Back Porch is a distinguished dining destination nestled within a sprawling 500-acre ranch in Royse City, Texas. Set against the tranquil backdrop of a 20-acre lake, the establishment offers an unparalleled dining experience that combines elevated cuisine, live entertainment, and memorable moments in a serene, scenic environment. Known for its commitment to quality and exceptional service, The Back Porch has carved out a niche as a premier venue for both local patrons and visitors seeking an extraordinary culinary and cultural experience. The setting offers guests an escape from the everyday, inviting them to enjoy not only exquisite food... Show More

Job Requirements

Culinary degree or equivalent experience
Proven experience as an executive chef or similar leadership role
Strong knowledge of food safety regulations and sanitation
Experience managing kitchen teams and operations
Ability to work full-time on-site in Royse City TX
Excellent organizational and multitasking skills
Creativity and innovation in menu development

Job Qualifications

Proven culinary skills in menu creation food preparation and cooking techniques
Experience in kitchen management including team leadership delegation and training
Knowledge of food safety regulations and sanitation standards
Strong skills in inventory management and cost control
Creativity in developing unique and appealing dishes
Effective communication and collaboration skills
Ability to work in a fast-paced high-pressure environment
Culinary degree or equivalent experience preferred

Job Duties

Oversee all kitchen operations including menu planning food preparation inventory management and team supervision
Lead and train kitchen staff ensuring high performance and collaboration
Ensure compliance with food safety and sanitation standards
Develop and maintain high-quality and visually appealing dishes
Manage food costs effectively through inventory control and waste reduction
Collaborate with management to develop seasonal menus and innovative dishes
Maintain kitchen equipment and ensure a safe working environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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