Executive Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

401k

401K Matching

Dental Insurance

Vision Insurance

Job Description

This executive chef position is with a prestigious hotel known for its commitment to culinary excellence and guest satisfaction. The hotel offers a refined dining experience across multiple food outlets and banquet facilities, providing guests with a wide array of gourmet options. With a strong emphasis on quality, innovation, and consistency, the hotel continually strives to enhance its culinary offerings to meet and exceed guest expectations. As a well-established hospitality entity, it fosters a culture of collaboration, creativity, and continuous improvement in its food and beverage operations, aiming to maintain a leading position in the competitive hospitality market.

The E... Show More

Job Requirements

Responsible for enhancing the food product presented to guests
Ability to make responsive changes to adapt to market and guest needs
Knowledge of food product development and market research
Experience maintaining food quality and delivery standards
Ability to work towards team goals and evaluate effectiveness through profit and service performance
Experience managing personnel selection, training, and development
Discretion in hiring and firing in accordance with policies
Understanding of employment and civil rights law compliance
Capability to control profit and loss and manage operating expenses
Ability to set margins and manage business against projections
Commitment to support continuous improvement and networking programs
Professionalism in representing the hotel at various functions
Team player with ability to provide constructive feedback

Job Qualifications

3 - 5 years experience as an Executive Chef or Executive Sous Chef
Management experience required
Graduate of an accredited Culinary School program preferred
Experience at properties of similar size and quality
Proficiency in Microsoft applications
Proven record of improving food department metrics and guest satisfaction

Job Duties

Direct food ordering, preparation, and production for all hotel food outlets and banquet facilities
Maintain quality and consistency of all food products served
Implement changes to the food product based on market research and guest needs
Select, train, and develop kitchen and food service personnel
Exercise hiring and firing discretion within hotel policies
Monitor and control food and beverage operating expenses and budgets
Represent the hotel in community and industry events and foster teamwork across departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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