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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that is exclusively dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of the Compass Group, Morrison Healthcare has established itself as a trusted name in the healthcare dining sector, providing expertly designed hospital kitchens, restaurants, and caf s that focus on socially responsible practices along with exceptional guest experiences. The company is noted for its innovative Mindful Choices wellness and sustainability platform, which incorporates the latest healthful eating trends and behavioral change strategies in food consumption. This platform, combined with... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food services technology/management, or related field
- or associate’s degree or culinary certificate with relevant experience
- minimum of three to five years of progressive culinary/kitchen management experience
- experience in catering and high volume complex foodservice operations preferred
- knowledge of food safety and sanitation regulations
- hands-on experience as a chef
- computer literacy with Microsoft Office suite
- willingness to engage in patient satisfaction activities
- ServSafe certification preferred
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. Degree in Culinary Arts or culinary certificate with required experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- must be experienced with computers including Microsoft Office, Outlook, E-mail and Internet
- must be willing to participate in patient satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies within established guidelines
- makes all decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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