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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
flexible schedule
employee perks
Job Description
HOMES Brewery is a vibrant and dynamic hub for food, beverage, and hospitality located in Ann Arbor. As a multifaceted establishment, it features a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. Known for its innovation and approachable atmosphere, HOMES Brewery continually evolves its culinary identity with a strong foundation in flavor, creativity, and community engagement. Their commitment to excellence in all aspects of food and drink service has positioned them as a prominent name in the Ann Arbor hospitality scene.
The company is currently seeking an Executive Chef who embodies strategic leadership and hands-on operation... Show More
The company is currently seeking an Executive Chef who embodies strategic leadership and hands-on operation... Show More
Job Requirements
- 5+ years of professional kitchen experience
- 2+ years in a leadership role
- proven success managing high-volume operations with multi-concept oversight
- strong culinary skills and creativity in flavor-driven cuisine
- experience in team development, mentorship, recipe costing, and operational systems
- excellent communication, problem-solving, and organizational skills
- passion for hospitality, creativity, growth, and continuous improvement
Job Qualifications
- 5+ years of professional kitchen experience
- 2+ years in a leadership role
- proven success managing high-volume multi-concept operations
- strong culinary skills and creativity with a passion for flavor-driven Asian or fusion cuisine
- experience in team development and mentorship
- recipe costing and operational systems knowledge
- excellent communication and organizational skills
- passion for hospitality, creativity, growth, and continuous improvement
Job Duties
- Partner with leadership to shape culinary vision across multiple concepts and seasonal rollouts
- lead creative menu development, recipe testing, and plating standards
- stay ahead of trends with inspiration from global and Asian fusion cuisines
- collaborate with beverage and hospitality teams to create harmonious food and drink experiences
- build, coach, and lead a high-performing kitchen team
- foster a culture aligned with company values of honesty, helpfulness, honing skills, and happiness
- establish training programs, mentorship pathways, and structured systems for creativity and consistency
- oversee kitchen operations ensuring safety, quality, and efficiency
- collaborate on inventory management and food cost control
- implement systems to maintain stability and accountability
- ensure communication between back-of-house and front-of-house teams
- act as a bridge between kitchen operations and company leadership
- participate in creative sessions and special events
- advocate for team needs and operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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