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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $91,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Aladdin Campus Dining is a reputable dining service provider that specifically caters to the higher education sector across the United States, with a significant presence at Middle Georgia State University in Macon, Georgia. As part of Elior North America, a leading foodservice company, Aladdin focuses on delivering high-quality, nutritious meals in diverse educational settings, including college dining halls, campus events, and sporting occasions. Elior North America itself is committed to equality, diversity, and career growth, offering a supportive work environment where employees from all backgrounds and abilities can thrive and develop their culinary and professional skills.
The role of ... Show More
The role of ... Show More
Job Requirements
- At least three years of progressive culinary experience including high volume catering
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to supervise food production and service processes
- Excellent communication and organizational skills
- Willingness to work onsite full-time
- Culinary degree or equivalent experience preferred
Job Qualifications
- Associate's degree in culinary arts
- At least three years of progressive culinary experience including high volume catering
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to develop standardized recipes and manage food production processes
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation practices
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and coordinating daily operations to maintain smooth workflow
- Monitoring food safety compliance and sanitation standards
- Controlling inventory and minimizing waste to optimize budget
- Collaborating with campus departments to meet dietary and event needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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