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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals daily across 15 countries. The company prides itself on doing great things for each other, its partners, communities, and the planet, with a strong focus on sustainability and social responsibility. Aramark's mission is to create experiences that enrich and nourish the lives of people they serve, leveraging innovation, quality, and dedicated service. Known for its commitment to inclusivity and professional growth, Aramark fosters an empowering and supportive work environment where employees are encouraged to develop their talents, fuel their passions, and pursue their career aspirations. As... Show More
Job Requirements
- past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- knowledge of food safety standards and hygiene protocols
- possession or willingness to obtain food safety certification
- basic math skills
- ability to communicate and collaborate in a team environment
- high school diploma or equivalent preferred
Job Qualifications
- past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- core competencies in arithmetic and numerical counting
- apt in effectively communicating and collaborating within a team
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- follow set production guidelines and recipes to prepare a variety of meals
- set up workstations by laying out essential ingredients and tools
- process ingredients by chopping, trimming, measuring, blending, and so forth
- handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- conform to all food safety regulations and store food in the recommended manner
- clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- give superior customer assistance and uphold a positive demeanor
- maintain strict compliance with Aramark's safety and sanitation regulations
- guarantee the protection of corporate possessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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