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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
I.C. Brewhouse, located in Centennial, CO, is a renowned brewery and restaurant known for its commitment to crafting exceptional beers and serving fresh, handcrafted foods. This establishment prides itself on using local, sustainable ingredients to deliver a superior culinary experience that aligns with its mission of exceptional customer service. As a vibrant part of the local community, I.C. Brewhouse offers not only award-winning beers but also a welcoming atmosphere where guests can enjoy thoughtfully prepared meals in a friendly and professional setting. The company emphasizes quality, sustainability, and a positive work environment, making it an ideal place for motivated culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in a professional kitchen setting
- Proven ability to lead and manage kitchen staff
- Familiarity with local sourcing and sustainable food practices
- Ability to work flexible hours including nights and weekends
- Physical ability to perform kitchen duties including lifting and prolonged standing
- Strong communication skills
Job Qualifications
- Proven experience as an Executive Chef or Kitchen Manager
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Strong organizational and multitasking abilities
- Experience with inventory management and cost control
- Culinary degree or equivalent professional training preferred
Job Duties
- Manage daily kitchen operations including inventory tracking and quality control
- Monitor and control food costs and labor hours to meet financial targets
- Order and manage food products ensuring proper stock rotation and minimal waste
- Train and supervise kitchen staff ensuring adherence to cooking techniques and portion control
- Create and adjust weekly staff schedules to optimize labor productivity
- Coordinate with management to maintain kitchen equipment and comply with health and safety regulations
- Implement and enforce kitchen policies, procedures, and quality control systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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