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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a prominent foodservice management company operating over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states in the United States. Their establishments include a diverse range of dining options such as cafés, coffee bars, concessions, executive dining, catering, conference dining, social catering/special events, office coffee service, and vending. The company is part of Compass Group USA, a leader in the foodservice industry, and prides itself on providing exceptional culinary experiences along with excellent career development opportunities for its associates. With a broad and diverse client portfolio, CulinArt offers unique opportunities... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of experience in high-volume culinary management
- Ability to manage food operations serving thousands daily
- Knowledge of food safety and sanitation regulations
- Skills in cost control and inventory management
- Strong leadership and team management capabilities
- Availability to work full-time in Atlanta, GA
Job Qualifications
- Culinary degree preferred
- At least five years of high-volume culinary management experience required
- Previous experience managing cost controls
- Experience with high-volume food production
- Ability to lead and develop a culinary team
- Strong organizational and communication skills
- Desire to learn and grow with a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the high-volume dining account
- Plans and creates all menus
- Responsible for managing food operations serving up to 3,500 clients daily
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation measures
- Leads and manages a team of culinary associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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