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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its community, family, and friends for nearly 30 years. Known for its commitment to quality, passion, and hospitality, this restaurant has become a beloved fixture in the local dining scene. The foundation of Not Your Average Joe's goes beyond serving great food; it is built on core values that emphasize being guest obsessed and creating a fun, welcoming environment. The team strives to deliver memorable dining experiences through a combination of love, passion, and pride in every dish and interaction. As a company, Not Your Average... Show More
Job Requirements
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail and organized
- Able to work while standing for 10+ hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen, including grill, saute, pantry, pizza, fry and expo
- Team player
- Previous experience as an executive chef, sous chef, or kitchen manager
- Full availability
Job Qualifications
- Previous experience as an executive chef, sous chef, or kitchen manager
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail and organized
- Able to work all stations in the kitchen, including grill, saute, pantry, pizza, fry and expo
- Team player
- Full availability
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Trains, councels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all team members
- Ensures a harassment-free environment for all team members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the guest experience
- Achieves budgeted sales and profit goals
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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