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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Friendwell Managed Hotels is a prestigious hospitality group renowned for its commitment to excellence and guest satisfaction. Operating 24/7, 365 days a year, these hotels uphold a hospitable and service-oriented atmosphere that prioritizes a friendly, welcoming, and positive attitude from all team members. The brand embraces diversity and encourages applications from individuals with diverse backgrounds, including those with criminal records. They are also a drug-free workplace that participates in E-Verify, underscoring their dedication to ethical employment practices and workplace safety. Situated in Elizabeth, NJ, Friendwell Managed Hotels cater to both local and international guests, offering premium hospitality experiences through their... Show More
Job Requirements
- Proven experience as an Executive Chef or Senior Sous Chef in establishments with banquet and catering backgrounds
- Strong leadership and team management skills
- Solid understanding of food cost control and budgeting
- Excellent knowledge of culinary techniques and trends
- Extensive culinary experience with food production, menu planning, and kitchen management
- Ability to work flexible schedules including nights, weekends, and holidays
- Experience managing dietary requirements, catering events, and large-scale food production projects
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Prolonged standing and walking
- Must be able to commute to Elizabeth, NJ
- English language proficiency required
Job Qualifications
- Culinary degree preferred
- Equivalent experience considered
- 5+ years of progressive culinary leadership experience preferred
- Experience in managing dietary requirements, catering events, and large-scale food production projects
- Excellent communication skills
- Passion for hospitality excellence
- Food Safety Certification (ServSafe or equivalent) required
Job Duties
- Develop, design, and update menus for restaurants, banquets, catering, and special events
- Ensure consistent food quality, presentation, and portion control
- Manage food costs, labor costs, and inventory to meet budgeted targets
- Recruit, train, schedule, and supervise kitchen staff
- Ensure compliance with health department regulations and food safety standards
- Maintain cleanliness and organization of kitchen areas
- Work closely with Food & Beverage leadership to support overall guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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