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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Minimal late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated food service company specializing in catering to Sororities and Fraternities with a mission to deliver fresh, healthy, and high-quality meals to Greek life organizations nationwide. With a commitment to professionalism, consistency, and exceptional customer service, Upper Crust Food Service proudly prepares tens of thousands of meals each week, making a significant impact across college campuses. This company treats its culinary staff not just as employees but as crucial partners in the success of their unique service model. They emphasize a supportive work environment, ensuring a balance between professional dedication and personal well-being, which... Show More
Job Requirements
- Ability to pass a background check
- Ability to collaborate effectively as part of a team
- Proficient in following oral and written instructions
- Handle challenging customers with professionalism
- Commitment to maintaining a professional appearance and attitude
- Strong record of managing kitchen operations and staff
- Ability to remain composed in emergency situations and provide effective solutions
- Familiarity with best practices in the culinary industry
- Work environment may be loud and fast-paced
- Potential hazards include hot surfaces and liquids, sharp utensils, and slippery floors
- Capability to work in varying temperature conditions within a kitchen
- Must be able to stand for long durations, up to 8+ hours, and perform bending and lifting tasks
- Ability to lift and/or move objects weighing up to 50 pounds
- Exposure to cleaning chemicals may occur
Job Qualifications
- 3+ years of experience in high-volume food production or catering, or relevant education
- Culinary degree is a plus
- Valid manager-level sanitation certification or willingness to obtain one within 30 days of employment
- Ability to collaborate effectively as part of a team
- Proficient in following oral and written instructions
- Demonstrated knowledge of various cooking methods, cuisines, and procedures
- Strong record of managing kitchen operations and staff
- Ability to remain composed in emergency situations and provide effective solutions
- Familiarity with best practices in the culinary industry
Job Duties
- Prepare and design weekly menus
- Conduct menu meetings with chapters
- Create high-quality meals focusing on presentation and flavor
- Regularly send photos of meal presentations to management
- Maintain a clean and sanitary kitchen and dining space
- Wash utensils, equipment, and dishes as needed
- Ensure timely kitchen operations
- Oversee and train kitchen staff, manage their schedules, and evaluate performance
- Order supplies while adhering to budget guidelines and managing stock inventory
- Enforce sanitation and food safety standards mandated by local regulations
- Uphold a professional and positive demeanor with coworkers and customers
- Assist in planning and executing special events as needed
- Communicate regularly with management through various means
- Ensure compliance with company policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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