You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Paid Time Off
Vision Insurance
Job Description
Brooksby Village by Erickson Senior Living is a premier, 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes away from Boston. As part of Erickson Senior Living's expansive national network, Brooksby Village offers a trusted and well-established environment for seniors to enjoy a vibrant lifestyle along with financial stability and focused health and well-being services. Erickson Senior Living is widely recognized as one of the largest and most respected providers of senior living and healthcare services in the United States. Dedicated to enriching the lives of its residents and employees alike, the community emphasizes diversity, inclusion, equity, and... Show More
Job Requirements
- Minimum of 3 years experience as an executive chef
- Proven experience in fine dining preferred
- Knowledge of a la carte and catering trends
- Focus on quality, production, sanitation, food cost controls and food presentation
- Proficient with PC software and POS systems including Word, Excel, Outlook and PowerPoint
- Ability to manage budgets and food purchasing
- Familiarity with federal and state food safety regulations
- Excellent leadership and communication skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Strong financial acumen
- Experience in training and team development
- Background in multi-unit operations
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and back-of-house computer systems
- Ensure kitchen and equipment sanitation
- conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All