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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $70,900.00 - $97,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is a distinguished senior living company that is redefining the way multiple generations experience life. Renowned as an iconic brand in senior hospitality, Grand Living creates senior communities that blend luxury, comfort, and exceptional service. The company has evolved from a visionary idea of crafting distinctive senior living spaces into a collection of remarkable residences that offer luxury-inspired amenities combined with extraordinary service. These communities feature elegant apartments with beautiful décor and attention to design excellence throughout, delivering not just an upscale environment but also a deeply personalized and caring atmosphere.
The ethos of Grand Living... Show More
The ethos of Grand Living... Show More
Job Requirements
- college or culinary school degree
- five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- two or more years managing culinary or dining services
- scratch cooking experience
- ability to read, write and understand English
- ability to use kitchen tools and equipment
- physical ability to stand and perform labor-intensive tasks
- ability to lift up to 50 pounds
Job Qualifications
- college or culinary school degree
- combination of education and experience equivalent to culinary school graduation
- five or more years in food and beverage, country club, fine dining, restaurant or senior living hospitality experience
- two or more years managing culinary or dining services
- scratch cooking experience
- sauté and broiler experience preferred
- certified executive chef highly preferred
- servesafe certification preferred
- ability to read, write and understand English
- sufficient manual dexterity to use kitchen equipment
- ability to stand, walk, climb stairs and perform physical tasks
- ability to lift or carry up to 50 pounds
Job Duties
- supervise and coordinate culinary activities for all dining venues including bistro, casual, formal, luminations memory care and club room
- direct menu development and ensure quality of food preparation
- train and manage kitchen staff to uphold high standards of service and culinary skills
- oversee special events and private functions catering
- ensure compliance with community standards, processes, procedures and practices
- maintain inventory and requisition kitchen supplies
- promote a professional, friendly, courteous and timely dining experience for residents and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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