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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food and facilities services, serving millions of individuals across 15 countries every day. The company is committed to fostering greatness in its people, partners, communities, and planet by delivering high-quality services that make a meaningful impact. Known for its strong dedication to employee development, Aramark offers a supportive environment where talents are nurtured, passions are fueled, and careers are advanced. This commitment to growth, combined with a diverse and inclusive workplace, makes Aramark an exceptional place to build a rewarding career. As an Equal Opportunity Employer, Aramark prohibits discrimination and promotes a culture... Show More
Job Requirements
- Experience as a cook or in a similar culinary position
- Knowledge of fundamental cooking techniques and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Food safety certification if not already obtained
- Basic arithmetic and numerical skills
- Ability to communicate and collaborate effectively in a team
- High school diploma or equivalent preferred but not mandatory
Job Qualifications
- Experience as a cook or similar culinary role
- Knowledge of cooking techniques and food preparation principles
- Understanding of food safety standards and hygiene protocols
- Food safety certification or willingness to obtain it
- Basic math and numerical skills
- Strong communication and teamwork abilities
- High school diploma or equivalent preferred but not mandatory
Job Duties
- Follow production guidelines and recipes to prepare meals
- Set up workstations with ingredients and tools
- Process ingredients by chopping, trimming, measuring, and blending
- Handle kitchen tools and appliances safely
- Employ various cooking techniques including baking, broiling, roasting, and steaming
- Follow presentation requirements for food layout and decoration
- Adhere to food safety regulations and proper food storage
- Clean and sterilize kitchen areas, tools, and utensils
- Provide excellent customer service and maintain a positive attitude
- Ensure compliance with safety and sanitation rules
- Protect corporate property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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