Executive Chef

Elior North America is a distinguished family of hospitality companies with over five decades of experience in the foodservice industry. With more than 15,000 dedicated team members, Elior North America is committed to delivering exceptional food, service, and excellence. The company operates a diverse portfolio of brands and segments, including healthcare, education, and corporate dining, with a clear focus on growth and innovation. Elior North America’s passion for reimagining the customer experience drives its teams to consistently provide high-quality dining services across various sectors.

One of Elior North America's notable brands is Cura-Hospitality, which specializes in delivering compassionate and nutritious dining experiences to hospitals, senior living centers, and long-term care facilities. Cura is dedicated to enhancing the quality of life for its guests through healthy and delicious meals crafted with care. They ensure that their foodservice operations are not only about nourishment but also about human connection and comfort, recognizing the importance of food in healing and quality of life.

The Executive Chef role at Cura-Hospitality, based in Newtown Square, Pennsylvania, offers an exciting career opportunity for culinary professionals passionate about healthcare foodservice. This full-time, onsite position is integral to ensuring the highest standards in food preparation, safety, and service within a healthcare environment. Working at Cura means joining a supportive team that values work-life balance, competitive benefits, and professional growth opportunities.

In this capacity, the Executive Chef will oversee all culinary operations at White Horse Village, a reputed healthcare facility under the Cura brand. The role demands a skilled leader who can manage food production quality, purchasing, recipe development, and compliance with sanitation standards. The Executive Chef will be responsible for supervising kitchen staff, managing food costs, and ensuring that all meals meet the dietary and nutritional requirements of the facility's residents.

Elior North America’s team members enjoy benefits such as weekly pay, free meals during shifts, and no late-night shifts, which contribute to a balanced and rewarding work environment. Additional attractive benefits include tuition reimbursement, an employee referral bonus, 401K with company match, and a comprehensive benefits package encompassing medical, dental, vision, and voluntary insurance offerings.

This role is ideal for an experienced chef with at least three years of progressive culinary experience and proficiency in Microsoft Office and budgeting, preferably with an associate’s degree in culinary arts. The Executive Chef will also have the chance to participate in special event planning and execution, adding variety and creative challenge to daily operations.

Elior North America encourages diversity and inclusion in its hiring practices and offers all employees opportunities for career development and advancement. The company fosters an environment of growth and skill enhancement, making this an excellent opportunity for chefs looking to expand their expertise and contribute to a meaningful cause in healthcare foodservice.

If you are a motivated culinary professional seeking to make a positive impact through your work and thrive in a dynamic, supportive environment, this Executive Chef position at Cura-Hospitality in Newtown Square is a compelling opportunity to consider.