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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished family of hospitality companies with over five decades of experience in the foodservice industry. With more than 15,000 dedicated team members, Elior North America is committed to delivering exceptional food, service, and excellence. The company operates a diverse portfolio of brands and segments, including healthcare, education, and corporate dining, with a clear focus on growth and innovation. Elior North America’s passion for reimagining the customer experience drives its teams to consistently provide high-quality dining services across various sectors.
One of Elior North America's notable brands is Cura-Hospitality, which specializes in delivering compassionate and nutr... Show More
One of Elior North America's notable brands is Cura-Hospitality, which specializes in delivering compassionate and nutr... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Strong leadership capabilities
- Good organizational skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts (preferred)
- Strong leadership and organizational skills
- Ability to manage multiple tasks and work under pressure
- Excellent communication and interpersonal skills
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and ensuring compliance with health and safety regulations
- Overseeing food inventory and controlling food costs
- Collaborating with healthcare professionals to meet dietary needs
- Maintaining cleanliness and sanitation standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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