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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With more than 360 locations across North America, the company offers diverse experiential entertainment including bowling, amusement, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association (PBA), a major league bowling organization that engages millions of fans worldwide through its growing media presence. This expansive network and growing brand provide an exciting working environment that combines entertainment, hospitality, and dynamic customer experiences. The company is known for its vibrant, fast-paced culture where great... Show More
Job Requirements
- Minimum of 5 years kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality or restaurant venues
- Extensive banquet-style event experience
- Experience managing and developing kitchen teams
- Current ServSafe certification required
- Ability to obtain ServSafe instructor certification preferred
Job Qualifications
- Minimum of 5 years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive experience in banquet-style events
- Proven ability to manage and develop kitchen teams
- Current ServSafe certification required
- ServSafe instructor certification preferred or ability to obtain
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, and supplies
- Review monthly profit and loss statements and make necessary adjustments
- Plan, supervise, and execute all events including food preparation, service, and cleanup
- Work with operations and sales teams for event coordination
- Recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Oversee food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits
- Comply with local Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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