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Job Overview
Employment Type
Full-time
Job Description
Discover The Back Porch is a distinguished dining destination located on a sprawling 500-acre ranch complemented by a serene 20-acre lake in Royse City, TX. Renowned for its elevated dining experience, The Back Porch combines exquisite culinary offerings with live entertainment to create unforgettable moments for its guests. This unique environment blends the rustic charm of ranch life with sophisticated hospitality, making it a sought-after venue for both locals and visitors seeking a memorable dining and entertainment experience. The establishment prides itself on delivering exceptional service, creative menus, and a warm ambiance that reflects the beauty and tranquility of its... Show More
Job Requirements
- Culinary degree or equivalent experience
- Prior experience in a kitchen management role
- Strong knowledge of food safety and sanitation
- Excellent team leadership and communication skills
- Ability to manage inventory and control costs
- Creativity and adaptability in menu development
- Capacity to work under pressure and meet deadlines
Job Qualifications
- Proven culinary skills in menu creation, food preparation, and cooking techniques
- Experience in kitchen management, including team leadership, delegation, and training
- Knowledge of food safety regulations and sanitation standards
- Strong skills in inventory management and cost control
- Creativity in developing unique and appealing dishes
- Effective communication and collaboration skills
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- This is a full-time, on-site Executive Chef role based in Royse City, TX
- The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, inventory management, and team supervision
- Responsibilities include leading and training kitchen staff, ensuring food safety and sanitation, maintaining high-quality and visually appealing dishes, and managing food costs effectively
- Collaboration with management to develop seasonal menus and innovative dishes will also be a key aspect of this role
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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