Executive Chef

Madison, WI, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,100.00 - $99,300.00

Benefits

Free play

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to combining golf, games, music, and food in a unique social environment. The company operates venues that offer exciting experiences for guests of all ages and skill levels, making it a premier destination for entertainment and social gatherings. Topgolf is committed to creating an inclusive atmosphere where guests, associates, and partners can thrive, focusing on a culture that embraces fun, teamwork, excellence, an edgy spirit, and caring as core values.

Topgolf is currently seeking a dedicated Culinary Manager to join their team o... Show More

Job Requirements

Minimum of 8 years in culinary management
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks and work with your team
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen
Create action plans to respond to opportunities
Communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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