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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
Paid Time Off
401k Retirement Savings Plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Recognition Program
Slip resistant shoes reimbursement program
community and charitable involvement
Educational grant program
Training and performance contests
Perkspot Employee Discount Program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in American cuisine, particularly known for its wings, beer, and energetic sports-centric atmosphere. Established with a focus on providing guests an engaging and dynamic dining experience, Buffalo Wild Wings combines quality food with a lively environment that makes it a favorite destination for families, sports fans, and casual diners alike. The establishment is celebrated for its robust menu offerings, extensive selection of sauces and seasonings, and a commitment to high standards in both food preparation and customer service.
As the Executive Chef at Buffalo Wild Wings, you ... Show More
As the Executive Chef at Buffalo Wild Wings, you ... Show More
Job Requirements
- Proven experience in culinary leadership roles preferably as head chef or executive chef in high-volume restaurants
- Experience managing kitchen operations including inventory control food costing staff scheduling and budget management
- Strong leadership and team management abilities
- Passion for high-quality food production and attention to detail
- Effective communication and organizational skills
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce highest standards of sanitation cleanliness and organization in compliance with health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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