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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,400.00 - $112,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Meals
Professional Development
Job Description
Our company is a premier, high-end off-premise catering and events organization dedicated to delivering exceptional culinary experiences in unique and beautiful venues. We specialize in catering to private estates, waterfront celebrations, historic landmarks, and bespoke tented events, setting the standard for luxury and sophistication in the off-site catering industry. As a leader in this space, we understand the importance of creativity, precision, and refined hospitality, and continually push the boundaries to deliver unforgettable moments for our clients and their guests.
We are currently seeking a visionary Executive Chef to spearhead our culinary strategy and execution. This pivotal role requir... Show More
We are currently seeking a visionary Executive Chef to spearhead our culinary strategy and execution. This pivotal role requir... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum 8 years experience in high-end catering or luxury culinary management
- Demonstrated ability to manage large-scale events
- Proven financial management skills including P&L responsibility
- Strong leadership and team development capability
- Excellent communication and client collaboration skills
- Ability to work flexible hours including nights and weekends
- Understanding of health and safety regulations
- Ability to travel to various event locations as needed
Job Qualifications
- 8+ years of progressive culinary leadership experience
- Significant luxury catering or multi-venue event management experience
- Proven success with large-scale off-premise events
- Strong financial acumen with P&L management
- Expertise in menu costing and procurement strategy
- Exceptional organizational and multitasking skills
- Refined palate and knowledge of global cuisines and culinary trends
- ServSafe Certification or equivalent
Job Duties
- Design and execute customized menus for luxury events
- Collaborate with clients and event planners to create personalized culinary experiences
- Lead tastings and menu presentations
- Incorporate seasonal and locally sourced ingredients into menus
- Evolve culinary concepts to maintain market competitiveness
- Oversee culinary operations for off-premise events of various sizes
- Ensure food quality, presentation, and timing in diverse venues
- Develop scalable systems for non-traditional kitchen settings
- Partner with operations teams for seamless event logistics
- Recruit, mentor, and lead culinary staff
- Establish training programs for technique and service standards
- Maintain full P&L responsibility
- Develop pricing and food cost strategies
- Manage procurement and vendor relationships
- Control food and labor costs while maintaining quality
- Ensure compliance with health and safety standards
- Maintain certifications and documentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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