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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Outstanding growth opportunity
Paid Time Off
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Supplemental Insurance
Free quarterly bottle of spirit
loyalty incentives
Employee Discounts
Monthly founders' day event
Annual employee putting competition
Annual employee party
Job Description
Journeyman Distillery is a renowned craft distillery known for its handmade, high-quality approach to spirits and brews. Located in a vibrant community that values authenticity and craftsmanship, Journeyman extends this commitment to quality into its culinary operations, which include the Staymaker and Union Hall full-service restaurants. In addition to these dining establishments, the company manages self-catered private and public events, special dinners, and community opportunities that bring people together through exceptional food and drink experiences. With plans to expand its culinary footprint over the next 12 to 18 months, Journeyman is seeking an Executive Chef to lead its culinary teams... Show More
Job Requirements
- minimum culinary experience in a leadership role
- strong leadership and management skills
- excellent communication and interpersonal abilities
- experience with budgeting and operational planning
- capability to manage multiple culinary operations
- familiarity with health and safety regulations
- willingness to work flexible hours including weekends and holidays
- ability to work in fast-paced environments
- commitment to upholding company core values
Job Qualifications
- passion for food and exceptional culinary skills
- ability to inspire and motivate culinary teams
- attention to detail and organizational skills
- adaptability and ability to incorporate feedback
- ability to analyze market trends and modify strategies
- ability to cultivate positive relationships
- prioritize customer service
Job Duties
- Direct and manage the team to follow processes and achieve outcomes
- conduct the Journeyman Distillery Employee Experience Ecosystem with every direct report
- manage the resourcing of roles within the department with a focus on cultural fit
- coach team members to complete tasks effectively communicate with stakeholders and grow skills
- oversee performance management of direct reports including terminations ensuring positive relationships
- delegate and conduct informal on-the-job training to increase skills
- manage all culinary operations
- collaborate with Director of Hospitality Operations to create financial forecasts
- understand and implement systems
- manage and oversee all processes to meet company standards
- provide accurate weekly operational reports
- oversee and execute strategic menu changes
- collaborate to plan culinary layout of new operations
- create operational budgets with Directors of Hospitality and Finance
- work with Human Resources to hire and train staff
- strategize and develop new menus
- work with Director of Hospitality Operations to source and install equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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