Executive Chef

Georgetown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Insurance plans for medical

Dental Insurance

Vision care

401(k) retirement savings

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food and facilities services, serving millions of people daily across 15 countries. Renowned for its commitment to sustainability, diversity, and community engagement, Aramark fosters a supportive and inclusive workplace culture that values innovation and continuous professional growth. The company is dedicated to delivering exceptional service by focusing on doing great things for each other, their partners, the communities they serve, and the planet. At Aramark, employees are encouraged to develop their talents, fuel their interests, and advance their careers through various training programs and opportunities for growth.

As an Executive Chef at... Show More

Job Requirements

past experience working as a cook or in a similar culinary position
knowledge of fundamental cooking techniques and food preparation principles
understanding of food safety standards and hygiene protocols
possession or willingness to obtain food safety certification
basic arithmetic skills
effective communication and teamwork abilities
high school diploma or equivalent is preferred

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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