Executive Chef

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,000.00 - $108,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark Healthcare is a leading global provider of food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports. With a strong commitment to service excellence and innovation, Aramark Healthcare focuses on delivering high-quality culinary and operational solutions that enhance the experience of guests and clients. Operating in 15 countries, Aramark serves millions of guests daily by providing tailored services that meet diverse needs while fostering sustainability and community engagement. The organization emphasizes professional growth and inclusivity, ensuring all employees have equal opportunities to thrive in their careers without discrimination based on race, gender, age,... Show More

Job Requirements

Requires at least 5-10 years of culinary experience
at least 2-4 years in a management role preferred
culinary degree preferred or equivalent experience
high-end culinary training preferred for catering events
technology savvy
requires advanced knowledge of principles and practices within the food profession

Job Qualifications

Culinary degree preferred or equivalent experience
at least 5-10 years of culinary experience
2-4 years in a management role preferred
high-end culinary training preferred for catering events
technology savvy including MS Teams, Prima, Sysco
advanced knowledge of food profession principles and practices

Job Duties

Ensure culinary production aligns with the Executional Framework
ensure proper culinary standards and techniques for food preparation, production, presentation, and service
manage culinary team including chef managers and hourly staff to ensure quality
train and manage culinary and kitchen employees using best practice food production techniques
coach employees to create shared understanding of goals and execution
reward and recognize employees
plan and conduct team meetings and daily huddles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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