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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Iron Bridge Wine Company, located in Columbia, Maryland, is a distinctive fine dining establishment renowned for its genuine hospitality and close-knit team culture. This restaurant combines the elegance of fine dining with a warm, approachable atmosphere that feels more like family gatherings than a traditional kitchen hierarchy. Dedicated to making friends through food and wine, Iron Bridge prides itself on its mission to serve memorable moments characterized by warmth, connection, and authenticity. The team is driven by core beliefs emphasizing commitment, respect, memorable experiences, hard work balanced with fun, and humility in the workplace. They value collaboration and open... Show More
Job Requirements
- Executive Chef experience of 5 years
- Food Safety Certification
- Willingness to work full-time, approximately 50-60 hours per week
- Ability to work in person at Columbia, Maryland location
- Strong leadership and communication skills
- Commitment to creating a collaborative kitchen culture
- Capability to balance culinary vision and operational responsibilities
Job Qualifications
- Executive Chef experience of at least 5 years
- Food Safety Certification
- Proven ability to lead a team collaboratively
- Experience in menu development and culinary creativity
- Strong mentorship and communication skills
- Operational knowledge in food cost, labor, and inventory management
- Ability to work in a fast-paced, dynamic kitchen environment
Job Duties
- Lead a scratch kitchen with respect for ingredients and seasonal creativity
- Craft approachable, playful dishes using fine dining techniques
- Collaborate on menu development and incorporate team feedback
- Mentor and develop cooks into confident, skilled professionals
- Manage food cost, labor, and inventory effectively
- Maintain calm, organized, and communicative leadership in a dynamic kitchen
- Oversee vendor relationships and troubleshoot equipment issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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