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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Employee Recognition Program
Community Involvement Opportunities
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, exceptional food offerings, and passionate fan base. Established with a mission to bring friends and family together over great wings and drinks, Buffalo Wild Wings has grown into a beloved destination for sports enthusiasts and food lovers alike. The company prides itself on delivering high-quality dining experiences in an energetic setting where guests can enjoy watching their favorite games. With numerous locations nationwide, Buffalo Wild Wings continues to expand, emphasizing innovation, quality, and community engagement in every restaurant.
The Executive Chef role at... Show More
The Executive Chef role at... Show More
Job Requirements
- Proven experience in culinary leadership roles preferably as head chef or executive chef in high-volume restaurant environment
- Demonstrated skills in inventory control food costing staff scheduling and budget management
- Strong leadership abilities with experience managing diverse kitchen staff
- Passion for quality food production and attention to detail
- Excellent communication and organizational skills for coordination with other departments
Job Qualifications
- Proven experience in a culinary leadership role preferably as a head chef or executive chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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