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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company committed to delivering exceptional guest experiences through innovative and quality service. Specializing in hotel and resort management, Aimbridge Hospitality operates a diverse portfolio of properties that emphasize comfort, style, and guest satisfaction. As a company, it fosters a dynamic and inclusive work environment where culinary creativity and operational excellence merge to provide memorable dining experiences across various hospitality sectors. This prestigious organization is currently seeking a dedicated Executive Chef to lead the culinary operations at the Chicago Marriott Midway, a hotel renowned for its sophisticated amenities and customer-focused approach.
Chicago Marrio... Show More
Chicago Marrio... Show More
Job Requirements
- Two-year college degree with three years of related experience or four-year college degree with one year of related experience
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Must meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree with at least three years of related experience or four-year college degree with a minimum of one year related experience preferred
- Five years of progressive experience in a hotel or related field including supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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