You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Competitive executive salary with bonus potential
Marriott travel discounts and perks
health benefits
Dental benefits
vision benefits
Paid Time Off
Executive-level growth opportunities
Supportive ownership and hotel leadership team
Job Description
The Westin Westminster, located in Westminster, Colorado, is a full-service hotel renowned for its commitment to providing exceptional guest experiences and top-tier hospitality services. As part of the Marriott family of brands, The Westin Westminster offers upscale accommodations, expansive meeting facilities, and a vibrant culinary scene that caters to both leisure and business travelers. The hotel features over 95,000 square feet of combined indoor and outdoor meeting spaces, making it a premier destination for conferences, weddings, social events, and corporate gatherings. With a focus on quality, comfort, and customer satisfaction, The Westin Westminster continuously strives to deliver memorable experiences through... Show More
Job Requirements
- Recent experience as a chef in a hotel environment with large-scale banquet operations
- Must include revenue responsibility for à la carte restaurant revenue and banquet/catering/event revenue
- Provide an overview of current property including number of guest rooms, event/meeting space and capacities, type of cuisine and outlets, and typical banquet volume
- Ability to work full-time with flexible schedule including evenings, weekends, and holidays
- ServSafe Manager certification or ability to obtain
- Strong leadership and team management skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum 5 years of progressive culinary leadership experience in a full-service hotel or comparable high-volume operation
- Strong background in both à la carte restaurant service and large-scale banquet production
- Proven ability to manage food and labor costs while maintaining high quality standards
- Experience leading and developing diverse culinary teams
- Excellent organizational, communication, and leadership skills
- Ability to work in a fast-paced, high-volume environment with changing priorities
- ServSafe Manager certification required or ability to obtain promptly
- Culinary degree or equivalent professional experience preferred
Job Duties
- Lead, manage, and inspire the culinary team across restaurant, banquet, and stewarding operations
- Oversee daily kitchen operations, ensuring quality, consistency, and presentation standards are met
- Develop menus and recipes for restaurant and banquet operations aligned with brand standards and market trends
- Plan and execute high-volume banquet production, including large batch cooking and complex event menus
- Control food, labor, and operational costs while meeting budgetary goals
- Ensure compliance with food safety, sanitation, and health department regulations
- Maintain proper purchasing, receiving, storage, and inventory control procedures
- Collaborate with Sales, Conference Services, Banquets, and Hotel Leadership to support group and event execution
- Participate in forecasting, menu pricing, and event planning meetings
- Recruit, train, coach, and develop culinary leadership and hourly team members
- Enforce standards for cleanliness, organization, and safety throughout all kitchen areas
- Lead by example with professionalism, accountability, and a hands-on leadership approach
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All