You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Service charge
Accommodation support
Relocation support
insurance
competitive salary
Professional development opportunities
Paid Time Off
Job Description
The 5-Star Hotel located in the picturesque city of Pokhara, Nepal, stands as a beacon of luxury, hospitality, and exceptional service in the five-star hospitality industry. Renowned as a reputed five-star hotel, this establishment thrives on creating memorable experiences for its guests by providing world-class amenities and services. The hotel is committed to maintaining the highest standards of comfort, elegance, and fine dining, which are hallmarks of its esteemed reputation within the competitive luxury hotel sector. With its strategic location in the heart of Pokhara, a renowned tourist destination, the hotel attracts a diverse international clientele, including leisure travelers, corporate... Show More
Job Requirements
- Degree or diploma in culinary arts or hotel management from a recognized institution
- Minimum 10-12 years of progressive culinary experience
- At least 5 years as an Executive Chef or Sous Chef in a five-star hotel or luxury resort
- Strong exposure to multi-cuisine operations, fine dining, banquets, and large-scale events
- Proven leadership experience managing large culinary teams
- Ability to work under pressure and maintain service excellence
- Strong knowledge of food safety and hygiene standards
- Excellent communication and coordination skills
- Willingness to comply with company policies and standards
Job Qualifications
- Degree or diploma in culinary arts or hotel management from a recognized institution
- International culinary certifications will be an added advantage
- Minimum 10-12 years of progressive culinary experience, with at least 5 years as an Executive Chef or Sous Chef in a five-star hotel or luxury resort
- Strong exposure to multi-cuisine operations, fine dining, banquets, and large-scale events
- Proven leadership experience managing large culinary teams
- Strong culinary creativity and menu-engineering skills
- Excellent leadership, team-management, and mentoring capabilities
- Sound knowledge of food costing, budgeting, and inventory management
- High standards of hygiene, safety, and operational discipline
- Strong communication and coordination skills
- Ability to perform under pressure while maintaining service excellence
Job Duties
- Lead, plan, and oversee all kitchen and culinary operations across outlets, banquets, and events
- Design, develop, and innovate menus that align with five-star standards and guest expectations
- Ensure consistent food quality, presentation, taste, and portion control
- Manage kitchen teams, including recruitment, training, performance management, and succession planning
- Monitor food costs, inventory control, procurement, and wastage reduction to achieve budget targets
- Ensure strict compliance with food safety, hygiene, HACCP, and health regulations
- Collaborate with Food & Beverage and Operations teams to enhance guest satisfaction and revenue
- Handle guest feedback, special requests, and VIP dining experiences professionally
- Prepare operational reports, forecasts, and performance reviews for management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All