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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a well-established on-site restaurant company that delivers premier foodservice management solutions to businesses across 17 states and the District of Columbia. With over three decades of industry experience, Corporate Chefs has built a strong reputation for preparing meals made from scratch while sourcing ingredients locally to emphasize the health and well-being of clients. The organization operates under the larger umbrella of Elior North America, a company dedicated to fostering employee growth, diversity, and career advancement opportunities. Elior North America ensures equal employment opportunities for all qualified applicants irrespective of race, color, religion, sex, national origin, sexual orientation,... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite Monday through Friday
- Strong communication and leadership skills
- Ability to manage multiple tasks and kitchen operations effectively
- Commitment to maintaining high food quality and safety standards
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Excellent leadership and organizational skills
- Ability to develop and standardize recipes
- Strong understanding of food safety and sanitation standards
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing the culinary department in a professional dining setting
- Overseeing corporate cafe and catering operations
- Coordinating with staff to maintain compliance with health and safety regulations
- Monitoring inventory and controlling food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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