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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
ISS Guckenheimer is a leading provider of food service management, renowned for delivering high-quality culinary experiences across various corporate and educational campuses. As a part of the ISS Group, a global organization committed to resilience, inclusivity, and sustainability, ISS Guckenheimer operates with a clear mission to provide exceptional services that enrich the lives of its clients and employees. The company emphasizes diversity and inclusion in its workforce, ensuring a respectful and supportive environment for all, regardless of ethnicity, race, gender, or any other background. Working at ISS Guckenheimer means being part of a forward-thinking organization dedicated to excellence and innovation... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary operations or kitchen management
- Ability to become SERV Safe certified
- Strong communication skills
- Ability to lift up to 25 pounds
- Capacity to work under pressure and meet deadlines
- Knowledge of food safety and workplace safety guidelines
- Proficient in inventory and menu management software
- Reliable and dependable work ethic
Job Qualifications
- Graduate of an accredited culinary institution preferred
- Experience operating a successful restaurant or corporate dining facility
- Proven leadership and team management skills
- Knowledge of HACCP and internal audit procedures
- Experience with NetMenu or similar culinary software
- Ability to train and develop kitchen staff
- Strong organizational and budgeting skills
- Passion for customer service
- Positive attitude
Job Duties
- Monitor kitchen organization and cleanliness to provide a safe environment for employees and guests
- Ensure workplace safety guidelines, policies, and SOPs are followed daily
- Follow food safety guidelines, policies, and SOPs daily
- Adhere to menu guidelines, policies, and SOPs daily
- Accurately label products according to the labeling SOP
- Follow all HACCP guidelines, policies, and SOPs daily
- Comply with all internal audit guidelines, policies, and SOPs
- Maintain a consistent passing score on internal audits each quarter
- Document corrective actions for workplace safety and sanitation violations
- Ensure procurement integrity index scores meet key performance indicators
- Create seasonal, regionally inspired, plant-forward recipes and menus using NetMenu
- Communicate budget and support cafe leads in maintaining client-approved menus
- Ensure accurate preparation, cooking, and portioning of menu offerings
- Maintain accurate production records before and after service
- Utilize NetMenu order worksheets to purchase ingredients appropriately
- Provide the highest quality food and service per ISS Guckenheimer standards
- Equip employees with necessary tools, inventory, and resources
- Report ingredient discrepancies or safety concerns to management
- Maintain and ensure the functionality of NetMenu applications
- Participate in culinary leadership meetings for feedback and support
- Follow company guidelines, SOPs, and policies daily
- Follow procurement purchasing guidelines, policies, and SOPs
- Conduct and document monthly inventory
- Inspect back-of-house product labeling compliance
- Make final hiring decisions for new back-of-house team members
- Lead culinary training and validation
- Train and develop back-of-house employees in NetMenu and operational standards
- Support General Manager with personal development plans and performance reviews
- Document and apply corrective actions as needed
- Align with General Manager on financial initiatives maintaining food, labor, and operating budgets
- Maintain accurate financial records for variance reporting
- Support meeting financial goals set by Area Manager
- Manage all catering events ensuring compliance with operational and safety standards
- Perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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