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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and ongoing professional development
career advancement and growth opportunities
Paid Time Off
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Opportunities for community and charitable involvement
Educational grant program
Participation in Training and Performance Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain famous for its vibrant atmosphere, extensive selection of sauces and seasonings, and its dedication to delivering an exceptional guest experience. Established with a passion for sports and great food, Buffalo Wild Wings has grown to become a premier destination for fans and food lovers alike. The company prides itself not only on its flavorful wings and diverse menu options but also on its commitment to maintaining a high-energy environment that makes every visit memorable. With many locations across the country, Buffalo Wild Wings continues to innovate and expand, offering career... Show More
Job Requirements
- Proven experience in culinary leadership role preferably as head chef or executive chef in high-volume restaurant environment
- Mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Leadership and team-building skills with the ability to train motivate and manage diverse kitchen staff efficiently
- Passion for producing top-tier food and commitment to quality and detail
- Strong communication and organizational skills
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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