Executive Chef

Discovery Management Group is a leading senior living management company dedicated to operating and enhancing senior living communities across the United States. Known for its purpose-driven approach and people-centered values, Discovery Management Group proudly manages more than 15,000 residential units nationwide and continues to grow. The company is recognized for its operational excellence, personalized lifestyle services, and culture-driven leadership that emphasizes creating a positive impact on residents and their families. With certifications as a Great Place to Work from 2022 through 2026, Discovery Management Group demonstrates a commitment not only to exceptional care but also to fostering an engaged, supportive workplace culture. As part of one of the largest senior living families in the U.S., the organization invests heavily in the professional development of its team members, providing continuous learning and career growth opportunities. This forward-thinking approach ensures that all employees have the tools and support to succeed and build meaningful careers within the senior living industry.

The role of Executive Chef at Fountainwood at Lake Houston is a pivotal leadership position within the Discovery Management Group. This full-time opportunity, based in Atascocita, TX, offers a competitive salary range of $77,000 to $80,000 and involves working primarily onsite with little to no travel required. The Executive Chef is responsible for managing all culinary operations while remaining actively involved in food preparation and kitchen management. The job includes creating diverse and high-quality menus tailored to the preferences, cultural backgrounds, and nutritional needs of senior residents, which enhances their dining experiences in a meaningful way. Beyond meal preparation, the Executive Chef manages vendor relations, inventory control, budgeting, and sanitation standards to maintain excellence and compliance with regulatory requirements. This role also requires leadership in staff training and scheduling, fostering a positive and service-oriented team culture that upholds hospitality standards.

Additional responsibilities include coordinating special events and themed meals in partnership with community leadership and activities teams, overseeing kitchen equipment maintenance, and addressing resident and family feedback to continuously improve service quality. With a schedule generally from 9 a.m. to 5 p.m. and manager-on-duty rotation about every six weeks, this role demands flexibility and readiness to respond promptly as needed. The role offers the chance to contribute significantly to the quality of life for seniors while working within a culture that values collaboration, respect, and ongoing professional growth. By joining Discovery Management Group as an Executive Chef, candidates engage in a career that blends culinary creativity, operational leadership, and a heartfelt commitment to enriching the lives of older adults through exceptional dining experiences.