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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $80,000.00
Work Schedule
Standard Hours
On-call
Benefits
competitive pay
Early access to earned wages
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) with employer match
Paid training
Career growth opportunities
meals
uniforms
Employee assistance program
Volunteer time off
wellness benefits
Job Description
Discovery Management Group is a leading senior living management company dedicated to operating and enhancing senior living communities across the United States. Known for its purpose-driven approach and people-centered values, Discovery Management Group proudly manages more than 15,000 residential units nationwide and continues to grow. The company is recognized for its operational excellence, personalized lifestyle services, and culture-driven leadership that emphasizes creating a positive impact on residents and their families. With certifications as a Great Place to Work from 2022 through 2026, Discovery Management Group demonstrates a commitment not only to exceptional care but also to fostering an engaged, supportive... Show More
Job Requirements
- Minimum of 3 years of culinary leadership experience
- ServSafe or equivalent food safety certification
- Strong knowledge of sanitation and food safety regulations
- Proven menu development and cost control skills
- Experience managing special events and banquets
- Proficiency with kitchen management systems and Microsoft Office
- Excellent communication and leadership skills
- Ability to respond to feedback and drive continuous improvement
- Manager food handler certification
Job Qualifications
- Minimum of 3 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- Hands-on experience leading kitchen operations including cooking, presentation, and plating standards
- ServSafe or food safety certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Manager food handler certification
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with front of house and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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