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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
voluntary benefits
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a renowned family of distinct hospitality companies with over 50 years of industry experience, employing more than 15,000 dedicated team members who are passionate about food, service, and excellence. The company prides itself on its commitment to growth and innovation, continuously reimagining customer experiences to deliver exceptional quality and satisfaction. Operating across multiple segments with a strong presence in healthcare hospitality, Elior focuses on providing compassionate service and nutritious, delicious meals designed to enhance the quality of life for individuals in hospitals, senior living centers, and long-term care facilities. One of Elior's key brands is Cura-Hospitality,... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Willingness to comply with healthcare food service standards
- Strong organizational skills
- Capability to manage a busy kitchen environment
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts (preferred)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and regulations
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and coordinating schedules to ensure efficient operation
- Monitoring inventory and ordering supplies to maintain optimal stock levels
- Ensuring compliance with health and safety regulations
- Collaborating with healthcare professionals to accommodate dietary restrictions and special needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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