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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Along with worldwide travel opportunities, The World offers many other benefits
In addition, we have the most generous Tuition Reimbursement Program in the industry
Job Description
The World, Residences at Sea, is an extraordinary living and working environment aboard the largest privately owned residential yacht on Earth. This unique floating community offers an unparalleled lifestyle where residents and crew travel continuously across the globe, waking every few days to experience new, thrilling ports of call. The World is not just a yacht but an exceptional luxury residential community that combines sophisticated onboard living with the excitement of world travel. Employees thrive here by striving for excellence in all aspects of their work, embraced by a culture that values passion, mutual respect, and teamwork. The company fosters... Show More
Job Requirements
- Ability to work seven days a week for extended periods including nights, weekends, and holidays
- physically able to stand, walk long distances, bend, climb, go up and down stairs, and lift up to 23 kilograms
- able to participate in emergency life-saving procedures and drills
- full use of arms and legs, full visual, verbal, and hearing abilities
- able to work within different temperature changes
- ability to pass STCW safety course
Job Qualifications
- Profile Required – Skills & abilities (If applicable)
- Certification in Sanitation and Public Health required
- Minimum 5 years in luxury cruise ships, private clubs, or luxury hotels/resorts
- Experience with modern buffet operations, menu development, and culinary innovation
- Broad knowledge of French, Italian, American, Mediterranean, Middle Eastern, Asian cuisines, and basic Molecular Cuisine
- Skilled in Michelin-standard plating, pastry/bakery operations, beverage pairings, and public speaking
- Computer skills: Word, Excel, Outlook
- knowledge of POS, inventory, Fidelio, and reservation systems
- Additional duties may be assigned as needed to meet business objectives
- Ability to pass STCW safety course
Job Duties
- The Executive Chef’s primary responsibility is to manage all aspects of the Galley operations and to ensure that high standards are achieved and maintained within budgetary limitations
- This includes overseeing the daily operations of the galleys, hiring, training and overseeing staff while ensuring a high-quality, cost-effective product
- The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members and optimizes staff productivity
- This position not only checks for the freshness of food supplies during delivery but also visits local markets to buy local fresh produce to incorporate into the onboard menu as a Chef’s Special while keeping in mind Residents’ preferences as well as our concept of bringing the destination alive
- Operational Management
- Oversee Galley operations, service standards, and product quality
- Plan, organize, and execute shipboard culinary functions
- Collaborate with F&B and Beverage Managers on menu cycles and events
- Engage guest chefs and organize bespoke culinary experiences
- Conduct regular Public Health inspections and ensure compliance
- Meet with Residents to customize dining experiences
- Organize local market visits for Residents together with The World Concierge Team
- Organize cooking demos, ‘Call A Chef’ program, and market visits
- Continuously review operations and implement improvements
- Contribute to the development of the onboard product and our commitment to "bringing the destination alive" by creating and delivering events and experiences for Residents and Guests
- Administrative & Financial Management
- Develop monthly activity calendars and menus
- proofread content for all communications
- Maintain Standard Operating Procedures (SOPs) and job descriptions
- Manage onboarding, training calendars, and staff performance
- Ensure compliance with Time & Attendance, safety, and environmental policies
- Develop and manage budgets, forecast financials, and control costs
- Develop and manage Capex projects within the division
- Manage inventory, provisioning, and par levels
- Leadership & Team Development
- Lead by example with a visible, hands-on approach
- Coach, mentor, and develop staff
- foster a positive work environment
- Conduct performance appraisals and provide constructive feedback
- Promote engagement, passion, integrity, and innovation
- Build positive relationships with shipboard and shoreside colleagues
- Ability to work seven (7) days a week for an extended period, including day or night, weekends and holidays
- While performing the essential functions of this job, all Crew are required to stand, walk long distances on the Ship and may include the repetitive motion of bending, climbing, going up and down the stairs and lifting up to 23 kilograms
- All Team members must be physically able to participate in emergency life-saving procedures and drills
- All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats
- Work within different temperature changes - indoors to outdoors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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