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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a leading hospitality company with a rich legacy spanning more than 50 years and over 15,000 dedicated team members. The organization is widely recognized for its commitment to excellence in food service, driven by a passion for quality, innovation, and customer satisfaction. Operating under various brands, including Cura-Hospitality, Elior specializes in providing exceptional culinary and hospitality services across diverse segments such as healthcare, education, business, and leisure. Cura, a distinct brand within the Elior portfolio, specifically serves hospitals, senior living centers, and other long-term care facilities. Their mission is to guarantee compassionate service alongside healthy, delicious... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Must be able to work onsite full-time
- Ability to manage a team and kitchen operations effectively
- Strong understanding of food safety and sanitation standards
- Excellent organizational skills
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts (preferred)
- Strong leadership and team management skills
- Knowledge of healthcare food service standards
- Excellent communication and organizational skills
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and overseeing daily kitchen operations
- Ensuring compliance with health and safety regulations
- Managing food inventory and ordering supplies
- Collaborating with management to develop menus and improve food offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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