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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Cipriani is a globally recognized leader in luxury hospitality, celebrated for its timeless elegance, exceptional cuisine, and impeccable service. Established as a hallmark of sophistication and culinary excellence, Cipriani operates iconic restaurants, private members clubs, and exclusive event spaces worldwide. The company’s culinary program is deeply rooted in a legacy of simplicity, quality, and consistency, which has captivated discerning clientele for decades. This esteemed brand prides itself on delivering memorable dining experiences that blend traditional craftsmanship with modern sophistication. Cipriani’s commitment to excellence extends beyond its offerings to embody a culture of professionalism and innovation within the hospitality industry.
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Job Requirements
- 5+ years of experience in culinary leadership
- formal culinary training preferred
- experience in high-volume or luxury hospitality settings
- knowledge of back-of-house systems and inventory management
- strong understanding of food cost control
- knowledge of food safety and sanitation regulations
- strong leadership skills
- excellent communication skills
- ability to work under pressure
- attention to detail
Job Qualifications
- 5+ years of experience in a senior culinary leadership role
- formal culinary training preferred
- strong background in high-volume or luxury hospitality environments
- expertise in BOH systems, ordering, and inventory management
- strong understanding of food cost control and kitchen financial performance
- knowledge of food safety, sanitation, and health regulations
- strong leadership and team development abilities
- excellent communication and organizational skills
- ability to perform under pressure in a fast-paced environment
- detail-oriented with a passion for quality and consistency
Job Duties
- design and develop menus in alignment with cipriani culinary standards
- ensure consistency, freshness, quality, and presentation of all dishes
- lead seasonal menu updates and specialty offerings
- oversee plate presentation and final food quality
- direct daily kitchen workflow and coordinate cooks’ tasks
- ensure smooth, timely execution of service across all meal periods
- oversee food production for restaurant service, private events, and special functions
- maintain a clean, organized, and efficient kitchen environment
- enforce strict hygiene, sanitation, and food safety standards
- ensure compliance with all local health department regulations
- maintain equipment cleanliness and operational safety
- manage kitchen budgets, food cost, and labor cost targets
- oversee purchasing, inventory control, and waste management
- monitor cost efficiency while maintaining product quality
- manage vendor and supplier relationships
- hire, train, and mentor culinary team members
- set and maintain high performance and professionalism standards
- foster a culture of teamwork, accountability, and continuous improvement
- support career growth and skill development within the team
- partner with front-of-house leadership to ensure seamless guest experiences
- address and resolve guest feedback related to food quality in a professional manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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