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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality service, innovative guest experiences, and an inclusive work environment that fosters cultural diversity. As a premier hotel and resort company, Marriott operates a wide array of properties worldwide, ranging from luxury hotels to full-service resorts, aimed at delivering outstanding hospitality across all of its locations. Marriott's dedication to maintaining high standards not only in guest service but also in its operational and workplace culture has made it a preferred employer and a trusted name in travel and tourism.
Within this esteemed organizat... Show More
Within this esteemed organizat... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years experience in culinary, food and beverage, or related field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience
- ability to lead and manage kitchen operations
- excellent interpersonal skills
- knowledge of food handling and sanitation standards
- ability to develop and maintain team goals
- customer service orientation
- willingness to enforce property policies fairly and consistently
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or related field
- 2-year degree in Culinary Arts or related major preferred
- strong leadership and communication skills
- proficiency in budget management
- knowledge of food safety regulations
- ability to train and mentor staff
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and kitchen staff
- develop and implement guidelines for purchasing and receiving
- establish performance and budget goals
- ensure compliance with food safety and sanitation standards
- manage guest service and resolve complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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