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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,700.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
uniform provided
Job Description
This position is responsible for ensuring the quality, cleanliness, service, profitability, and the efficient operation of the kitchen. The successful candidate will report directly to the Restaurant General Manager and play a critical role in maintaining the smooth running of the restaurant's back-of-house operations. The role demands a blend of culinary expertise, leadership, operational oversight, and customer service orientation to uphold the high standards expected in a busy restaurant environment.
The Executive Chef is a key figure within the restaurant, tasked not only with overseeing kitchen operations but also with collaborating closely with Assistant Managers and restaurant staff t... Show More
The Executive Chef is a key figure within the restaurant, tasked not only with overseeing kitchen operations but also with collaborating closely with Assistant Managers and restaurant staff t... Show More
Job Requirements
- All employees are required to be available on Sundays on a rotating basis
- Monday availability is preferred
- No visible piercings other than ears
- No visible tattoos for service staff which are macabre, violent, or distasteful
- Adhere to all safety, sanitation, and administrative procedures
- Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
- Must be able to work in temperatures which could vary greatly from different sections of the restaurant
- Prepared to conduct weekly cleaning and maintenance duties
- Prepared and in your workplace at the scheduled time
- Answer telephone to provide callers with directions, hours of operation, to go orders, etc
- Answer questions guests have regarding our products or services
- Comply with all state and federal law regarding serving alcohol
- Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
- Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Must be able to move items up to 30 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8 to 12 hour shift
- This could include going up and down stairs
Job Qualifications
- Experience in restaurant or kitchen management
- Strong leadership and team development skills
- Good communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to monitor financial performance and manage budgets
- Familiarity with inventory management and ordering processes
- Ability to maintain a positive and professional demeanor under pressure
Job Duties
- Communicates with assistant managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
- Ensures the timeliness of back of the house related financial and operational deadlines
- Monitors the profitability of the restaurant operations and acts upon deficiencies
- Identifies areas of need within the operation and corrects problems
- Assists in the development of all staff members to ready themselves and the company for future growth
- Hosts quarterly staff meetings within their area of responsibility
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
- Performs monthly inventory within their area of responsibility
- Ensures the overall positive morale of the operation's staff
- Interviews every potential staff member in their area of responsibility within a multiple interview process
- Monitors the completion of and adherence to staff training program
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
- Ensures proper ordering, receiving and handling of all food and restaurant supplies
- Ensures proper inventory level of all food and restaurant supplies
- All guests and staff members must be treated with dignity and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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