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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $110,000.00 - $120,000.00
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Work Schedule

Standard Hours
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Benefits

401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance

Job Description

The hiring company is a dynamic tech firm located in the San Francisco Bay Area, known for its innovative approach and commitment to sustainability. The company fosters an inclusive and vibrant work environment, supporting employee growth and work-life balance. As part of its employee-first culture, the company emphasizes healthy living and eco-conscious practices, particularly within its corporate dining services. This commitment is reflected in its scratch kitchen and sustainable food program, which aims to serve high-quality meals that meet diverse dietary preferences while minimizing environmental impact.

The role of Executive Chef is a full-time position with a competitive s... Show More

Job Requirements

  • Bachelor's degree in culinary arts or related field preferred
  • minimum 5 years of experience as a chef in high-volume kitchens
  • experience with sustainable food programs
  • strong organizational skills
  • availability to work Monday through Friday
  • ability to work in person in San Francisco Bay Area

Job Qualifications

  • Proven experience as an Executive Chef or similar role
  • expertise in corporate dining environments
  • strong leadership skills
  • knowledge of kitchen financials and budgeting
  • ability to develop scratch kitchen menus
  • commitment to sustainability practices
  • excellent communication and team management skills

Job Duties

  • Lead and manage the culinary team
  • create innovative and sustainable menus
  • oversee kitchen operations and ensure food quality
  • manage food costs and budget
  • ensure compliance with health and safety regulations
  • coordinate with suppliers and vendors
  • foster a collaborative and positive kitchen culture

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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