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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Professional Development
flexible scheduling
Job Description
Our establishment is a distinguished restaurant dedicated to offering an exceptional dining experience through quality cuisine and excellent service. This restaurant prides itself on maintaining high standards of food preparation, hygiene, and customer service to ensure satisfaction in a competitive hospitality environment. We believe that our vibrant team is the cornerstone of our success, and we continuously invest in recruiting and nurturing talented professionals who share our commitment to culinary excellence and operational efficiency.
The Head Chef position is a pivotal role within our restaurant's kitchen operations. The role requires a highly skilled professional cook who oversees all a... Show More
The Head Chef position is a pivotal role within our restaurant's kitchen operations. The role requires a highly skilled professional cook who oversees all a... Show More
Job Requirements
- Associate degree in culinary arts or equivalent required
- Five years of hospitality or related experience required
- Ability to inspire develop and mentor employees
- Demonstrated time management excellence
- Computer skills including MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work minimum of 50 hours per week with possibility of additional hours or adjustments
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees
- Demonstrated time management skills
- Computer skills including MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week with possible adjustments
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks supervise chefs and cooks in food preparation and presentation
- Maintain control of the kitchen to ensure efficient and effective task completion
- Resolve issues promptly to ensure timely order delivery
- Enforce food safety and hygiene regulations
- Plan menus and set prices adjusting for ingredient availability
- Inspect raw and cooked food to guarantee quality
- Collaborate with general manager and owner on operation goals
- Manage monthly inventory
- Maintain vendor relationships
- Recruit hire and train kitchen staff
- Maintain kitchen equipment and schedule repairs
- Perform all assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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