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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Competitive weekly salary
performance-based bonus opportunities
Generous shift meal and family dining discounts
Comprehensive training and professional development
Career advancement opportunities
paid time off (PTO)
401(K) retirement savings plan with company match
Tuition Reimbursement Program
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentives
Employee Discount Program
Employee Recognition Program
Slip resistant shoes reimbursement program
Community and charitable involvement opportunities
Educational grant program
Training and performance contests
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant renowned for its vibrant atmosphere and a dynamic menu centered around flavorful chicken wings, innovative sauces, and a variety of pub-style favorites. Established with the vision of bringing people together to enjoy great food, engaging sports entertainment, and excellent service, Buffalo Wild Wings has grown into a beloved destination for sports fans and food enthusiasts alike. With a commitment to quality and guest satisfaction, the brand prides itself on delivering an energetic experience that combines delicious food with a lively social environment.
As an Executive Chef at... Show More
As an Executive Chef at... Show More
Job Requirements
- Proven culinary leadership experience preferably as a head chef or executive chef in a high-volume restaurant environment
- Mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills
- Strong communication and organizational abilities
- Commitment to quality and detail
- Ability to train motivate and manage a diverse kitchen staff efficiently
- Capacity to maintain high standards of sanitation and safety compliance
Job Qualifications
- Proven experience in a culinary leadership role preferably as a Head Chef or Executive Chef in a high-volume restaurant environment
- Demonstrated mastery of kitchen operations including inventory control food costing staff scheduling and budget management
- Exceptional leadership and team-building skills with the ability to train motivate and manage a diverse kitchen staff efficiently
- A profound passion for producing top-tier food and an uncompromising commitment to quality and detail
- Strong communication and organizational skills crucial for seamless coordination between the back-of-house and front-of-house teams
Job Duties
- Lead and supervise all back-of-house staff including hiring training and performance management
- Develop and implement strategies to ensure consistent food quality presentation and recipe adherence across all menu items
- Manage kitchen financials including food cost optimization inventory management and minimizing waste
- Maintain and enforce the highest standards of sanitation cleanliness and organization in compliance with all health and safety regulations
- Oversee daily prep work line execution and timely fulfillment of all guest orders during peak service periods
- Collaborate with the General Manager on menu planning special promotions and ensuring a cohesive restaurant operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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