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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a dedicated company specializing in customer-focused support services across various sectors including healthcare housekeeping, laundry management, patient transportation, and food service. As a subsidiary of Compass Group USA, one of the largest and most respected foodservice companies globally, TouchPoint is known for employing some of the industry's most talented and committed professionals. The organization prides itself on delivering exceptional quality service, ensuring customer satisfaction, and achieving outstanding results that consistently exceed client expectations. Their commitment to excellence helps maintain a standard of hospitality and support that is second to none in the industry.
TouchPoint is curr... Show More
TouchPoint is curr... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- knowledge of food safety and sanitation standards
- ability to manage a culinary team effectively
- capability to control costs and manage inventory
- excellent communication skills
- willingness to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership skills
- ability to plan and execute menus creatively
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- oversee all safety and sanitation as it pertains to the account
- lead and manage a team of culinary associates
- ensure compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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